Vegan Chocolate Chip Cookies - seriously, you'll never know they're vegan.
4 1/2 tsp of Ener-G Egg Replacer (equivalent to 3 eggs)
6 tb of water
1 cp non-dairy butter, softened (we use Earth Balance)
3/4 cp granulated sugar
3/4 cp firmly packed lt or dk brown sugar
2 tsp vanilla extract
2 1/4 flour
1 tsp baking soda
1 tsp salt
1-2 cps non-dairy chocolate chips
1 cp nuts (optional)
375 on oven
Whip egg replacer and water in food processor or blender until thick and creamy.
Cream butter, sugar, brown sugar and vanilla in large bowl.
Add egg replacer mixture and combine.
Seperate bowl, combine flour, baking soda and salt. Gradually beat flour mixture into wet mixture until it forms dough.
Stir in chips and nuts.
Bake for 8-10 minutes.