Tuesday, December 14, 2010
Tuesday, December 7, 2010
Magic Cookie Bars!
Cook Time: 30 minutes
Total Time: 30 minutesIngredients:
•1/2 cup butter
•1 1/2 cups graham cracker crumbs
•1 can (14 ounces) sweetened condensed milk
•1 pkg (6 ounces) semisweet chocolate chips
•1 can (3 1/2 ounces) flaked coconut, or about 1 1/3 cups
•1 cup chopped pecans
Preparation:
Preheat oven to 350°.
Melt butter in a 13 x 9-inch baking pan. Sprinkle crumbs evenly over melted butter; pour sweetened condensed milk evenly over crumbs. Top evenly with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool magic cookie bars before cutting.
Monday, December 6, 2010
Great deals of the day!
$
Amazon has this Canon PowerShot SD1300IS camera bundled with a 4GB Memory Card and a $25 Gift Card for $109.99. Add the 4GB Memory Card and $25 gift card to you cart to see the discount. The 12 MP camera has a 4x zoom, 2.7-inch LDC screen, and 28mm wide-angle lens. Just the camera sells for $129 at newegg. Shipping is free.
http://www.amazon.com/
Burberry Brit Perfume Spray for Women
Amazon.com has this Burberry Brit perfume for women on sale for $28.99 with free shipping. The 1.7 fluid ounce bottle, which is smaller than this one, sells for $70 at Sephora.com. This scent received excellent reviews from customers.
http://www.amazon.com/
Dockers Bay Bridge 5-Piece Luggage Set
Use Macy's coupon code MACYSFF during checkout. Macy's has this Dockers Bay Bridge 5-Piece luggage set for $82.49 after coupon code. The luggage set includes a 27" upright, 20" upright, 22" rolling duffel, 18" duffel and travel kit. Shipping is free. (Expires 12/06/10) TODAY!
http://www.macys.com/
Sunday, December 5, 2010
Cut that Grocery Budget...
Every Working Mommy would love to hear how to cut the family grogery budget. In this article, the author claims you can feed a family of 4 on less than $10 a day. What do you think...?
Share your favorite budget friendly dishes!
http://finance.yahoo.com/banking-budgeting/article/111412/feed-a-family-of-4-on-10-a-day
Saturday, December 4, 2010
Great New App for your Smartphone
Friday, December 3, 2010
Dance Star Mickey
Hallmark recordable storybooks
Thursday, December 2, 2010
$5 off $5 minimum purchase HALLMARK
A Quote For Your Day
EASY Chinese Chicken Salad Recipe
3-4 chicken breasts cooked and cubed
1 lb spaghetti, cooked al-dente (drain and rinse in cold water)
2 pkg cole slaw mix (diced cabbage, carrots & red cabbage/no dressing) found by the salad mixes
2 small cans of mandarins, drained
2 bunches green onion, chopped
1 1/3 cup slivered almonds (6 oz package)
1 bottle Newman's Own Lighten Up Sesame Ginger Dressing
Toss everything together and enjoy!
Warning, this makes a HUGE batch! Like enough to feed an ARMY. I usually make a 1/2 batch, halving all the ingredients, but using the full pound of spaghetti.
http://www.amazon.com/Newmans-Own-Lighten-Sesame-16-Ounce/dp/B001HTP16G/ref=sr_1_11?s=grocery&ie=UTF8&qid=1291323544&sr=1-11
Wednesday, December 1, 2010
Chocolate mint cookies
Ingredients
3/4 cup butter
1 1/2 cups brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 eggs
2 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
3 (4.5 ounce) packages chocolate covered thin mints
Directions
In a saucepan over medium heat, cook the sugar, butter and water, stirring occasionally until melted. Remove from heat, stir in the chocolate chips until melted and set aside to cool for 10 minutes.
Pour the chocolate mixture into a large bowl, and beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover and refrigerate dough for at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll cookie dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, be careful not to overbake. When cookies come out of the oven, Press one mint wafer into the top of each cookie and let sit for 1 minute. When the mint is softened, swirl with the back of a spoon or toothpick to make a pattern with the green filling of the mint wafer. For smaller cookies, break mints in half.
Enjoy!!!
Emu!
EMU Boots Only $39.50 (Free Overnight Shipping!)
Endless has a deal on the EMU Australia Women’s Rosie Button Low Boot (Adorable! Holla!). They are priced at a low $39.50 – down from $79! PLUS, these boots qualify for FREE overnight shipping. Hurry and order… I’m guessing popular sizes and colors will go quickly!
**Go through Ebates for 7.5% cash back**
25 FREE Christmas Music Downloads!
In the MOOD for Christmas Music?
Thank you, Amazon!
25 Days of Free
Every day through Christmas, we're unveiling a new holiday song available to download free for a limited time. Check back daily to see what's next.
http://www.amazon.com/gp/feature.html?ie=UTF8&ref_=amb_link_354706082_2&docId=1000453281
Click on the link above each day Dec 1-25 to get a FREE Christmas song download!
Tuesday, November 30, 2010
Take a Moment to Make a Difference
Wounded Central Oregon Marine Seeks Support
Pillow Pets are Killin' Me!
Okay, I’ll admit it, I LIKE A GOOD SALE. But, this year I can’t find these darn Pillow Pets on sale anywhere! They are just about $20 bucks everywhere I turn.
Well, have I got news for you! Let the dreamin’ begin because at this price everyone in the house is gonna get a Pillow Pet for Christmas!
Wanna know how to get one shipped for $15.99? Follow me:
Go to Kohls.com
In the “search” field type: Pillow Pet
There are several to shoose from. Add it to your cart. Go to checkout. After entering your credit card info, BUT before completing the transaction there will be a place to enter PROMO Codes.
Enter these CODES: EXTRA20 (this gets you 20% off your order), then enter: CONTACTFR (this gets you free shipping). You’ll have to pay tax if you have a Kohls in your state.
Ha! Now no more crying, we don’t have to pay full price for those Pillow Pets!
Now, here’s another option for you B&M peeps (those of you who get the thrill of the shop and have to have your little hands on the actual product instead of trusting the cyber world.
Bed Bath and Beyond has Pillow Pets for $19.99 AND there is a $5 off $15 purchase coupon out there. If you have one or have saved one, or can beg one off of somebody the you are in like Flynn! By the way, they do take coupons that have expired.
Muah! Enjoy!
10 minutes to clean
As a working mommy I love this idea! I definitely would rather be playing with my kiddos than cleaning the house. This way I could give myself a time limit. When the 10 minutes is up I'll stop, whether the room is clean or not. Could I really clean up in just 10 minutes? Yesterday I put it to the test.
I set the timer for 10 minutes and........
I did still have some stuff on top of the fridge, but left it for later.
Then my 3 year old and I did our makeup together.
I think she did pretty good ;)
Thanks Rae for the GREAT Idea!!
} My home is filled with toys, looks like a preschool, has fingerprints on everything. And never is quiet or clean. My hair is usually a mess and I'm always tired, but there is always love and laughter here. In 20 years my kids won't remember my house or my hair, but they will remember the time we spent together and the love we felt. Children only get one childhood. Make it a good one. {
ready? set. go!
~katie
Monday, November 29, 2010
4 1/2 tsp of Ener-G Egg Replacer (equivalent to 3 eggs)
6 tb of water
1 cp non-dairy butter, softened (we use Earth Balance)
3/4 cp granulated sugar
3/4 cp firmly packed lt or dk brown sugar
2 tsp vanilla extract
2 1/4 flour
1 tsp baking soda
1 tsp salt
1-2 cps non-dairy chocolate chips
1 cp nuts (optional)
375 on oven
Whip egg replacer and water in food processor or blender until thick and creamy.
Cream butter, sugar, brown sugar and vanilla in large bowl.
Add egg replacer mixture and combine.
Seperate bowl, combine flour, baking soda and salt. Gradually beat flour mixture into wet mixture until it forms dough.
Stir in chips and nuts.
Bake for 8-10 minutes.
The Early Burn
Sunday, November 28, 2010
Cyber Monday $ Save some Green!
Baby Legs – 3 Pairs of Leg Warmers for $10 Shipped
Baby Legs has a “Cyber Monday” deal – right now they are offering select sets of 3 pairs of leg warmers for $10 shipped. Shipping is FREE! Baby Legs typically cost $10 each, so this is an awesome savings! This is a great gift for anyone who has a baby or toddler.
http://www.babylegs.com/Category.aspx?CategoryId=702
We love Baby Legs – all of my girls wear them (check out the styles for boys, too!).
Cyber Monday: AVON
FREE Shipping– No Minimum
**Think Stocking stuffers**
*Winter Treats Lip Balms $0.49
*High School Musical Hand Cream $0.99
*Peppermint Mini Bubble Bath $0.99
*Holiday Mini Hand Cream $0.69
*NATURALS Papaya & Kiwi Rejuvenating Body Polish $0.99
*Foot Works Vanilla & Brown Sugar Foot File $0.79
Use coupon code Free2010 at checkout!
For a more complete list of CYBER MONDAY deals go here: http://www.cybermonday.com/shopping/sh___Cyber%20Monday%20Deals%202010_.htm
You can search by Store/Website OR by product type to see who has the lowest price.
Remember to be a SAFE consumer out there and check to make sure sites are SECURE before entering your credit card and personal information.
Happy Monday! Have fun shopping!
Turkey, Deals and S-T-R-E-T-C-H-Y Pants!
Thursday, November 25, 2010
Pumpkin Whoopie Pies!
Ingredients
Cookies:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup butter, softened
1 1/4 cups granulated sugar
2 large eggs, at room temperature, lightly beaten
1 cup LIBBY'S 100% Pure Pumpkin
1 teaspoon vanilla extract
Cream Cheese Filling:
4 ounces cream cheese, at room temperature
6 tablespoons butter, softened
1/2 teaspoon vanilla extract
1 1/2 cups powdered sugar
For cookies: Preheat oven to 350 degrees F. Lightly grease or line four baking sheets with parchment paper.
Bake for 10 to 13 minutes or until springy to the touch. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
Spread a heaping teaspoon of filling onto flat side of one cookie; top with flat side of second cookie to make a sandwich. Repeat with remaining cookies and filling. Store in covered container in refrigerator.
Nutrition Facts:
Amount Per Serving
Calories: 130
Total Fat: 6g
Total Carbs: 18.2g
Dietary Fiber: 0.5g
Protein: 1.5g
Great Family PJ's
www.companykids.com
Wednesday, November 24, 2010
Monday, November 15, 2010
V. Reader
Sunday, November 14, 2010
A Quote For Your Day
Wednesday, November 3, 2010
New Disney Cruiseline!
Saturday, October 30, 2010
Friday, October 8, 2010
Newest Contributors!!
Kerri Young is my sister in law and she will be adding amazing posts on the great deals, craft ideas, and recipes she has to share with you all. She is a mommy of four beautiful children. Seraya is 7, Kaija is 5, Liam is 3, and baby Calista is 4 months old. She is also a working mommy!
Katie Cook is also one of my awesome sister in laws! She will be adding equally amazing posts on working out, craft ideas, and recipes. She is a mother of two wonderful kids. Austin is 5, and Ayla is 3. She is also a working mommy!
Let's welcome the two of them! Their amazing ideas and incite will be a wonderful addition to this ever expanding mommy blog.
Sincerely,
The Working Mommy~ Melissa Cook
Saturday, October 2, 2010
Wednesday, September 22, 2010
A Quote For Your Day
Monday, September 13, 2010
Dreamy books for Bedtime
- Tuck me in! by Dean Hacohen
- Switching on the Moon: A Very First book of Bedtime Poems by Jane Yolen and Andrew Fusek Peters
- The Quiet Book by Deborah Underwood
- Interrupting Chicken by David Ezra Stein
- A Book of Sleep by II Sung Na
- A Bedtime for Bear by Bonny Becker
Monday, September 6, 2010
Gratitude jar
You can find cute templates on www.familyfun.com/magazine
Wednesday, September 1, 2010
Monday, August 30, 2010
Hidden Treasure
Monday, August 23, 2010
Good behavior gets Gold!
Friday, August 20, 2010
Rediculously Easy Spicy Chicken Torilla Soup
Puree 2 seeded, soaked ancho chiles, 1 onion, 2 tomatoes and 2 garlic cloves; fry in oil. Add 6 cups chicken broth, 4 torn corn tortillas, some shredded cooked chicken and 1/2 cup cilantro; simmer until thick. Add salt; garnish with crisp tortilla strips, Mexican cheese, avocado, cilantro and lime juice.
Bada Bing! Done! Easy and delicious. May be a little too Spicy for the kiddos.
Adios!! ~ Katie
Monday, August 16, 2010
Collect small toys for special outings
Tuesday, August 10, 2010
Monday, August 9, 2010
Push back bedtime
Tuesday, August 3, 2010
Twofer Tuesdays
Monday, July 26, 2010
Time in a bottle
Monday, July 19, 2010
Picture me cooking
Monday, July 12, 2010
Dentist Approved Soothers
Friday, July 9, 2010
Monday, July 5, 2010
Great Toothpaste for babies 1 and under
Friday, July 2, 2010
Monday, June 28, 2010
Great new mommy gift
Monday, June 21, 2010
Great Go Green water bottles
Tuesday, June 15, 2010
A Quote For Your Day
Monday, June 14, 2010
Protect your crawling babies knees
Wednesday, June 9, 2010
Great Gifts
Wednesday, June 2, 2010
Secrets of Healthy Moms
- Encourage your kids to cook a well-balanced meal and invite friends over to eat it together.
- Make grocery shopping fun by sending your kids on a scavenger hunt in the store in search of healthy foods
- Use fruits as an alternative to sweet desserts by making fruit smoothies
Weekly Recipes
Tuesday: Balsamic Glazed Salmon Patties, Salad
Ingredients:
6 (5 ounce) salmon fillets
4 cloves garlic, minced
1 tablespoon white wine
1 tablespoon honey
1/3 cup balsamic vinegar
4 teaspoons Dijon mustard
salt and pepper to taste
1 tablespoon chopped fresh oregano
Directions:
1.Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
2.Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
3.Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
4.Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
Wednesday: Fettuccini Alfredo with chicken and Caesar salad
Thursday: Sloppy Joes, fries, corn
Friday: French bread Pizzas, salad
Saturday: BLT's and steak fries
Sunday, May 9, 2010
Weekly Dinner Menu
Ingredients:
1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
Topping:
3 tablespoons butter
1 cup panko bread crumbs
Directions:
Preheat oven to 350 degrees F.
In a large pot of boiling, salted water cook the pasta to al dente.
While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
Tuesday: Chicken Enchiladas
Ingredients:
3 tablespoons vegetable oil
1 1/2 pounds skinless boneless chicken breast
Salt and pepper
2 teaspoons cumin powder
2 teaspoons garlic powder
1 teaspoon Mexican Spice Blend
1 red onion, chopped
2 cloves garlic, minced
1 cup frozen corn, thawed
5 canned whole green chilies, seeded and coarsely chopped
4 canned chipotle chilies, seeded and minced
1 (28-ounce) can stewed tomatoes
1/2 teaspoon all-purpose flour
16 corn tortillas
1 1/2 cups enchilada sauce, canned
1 cup shredded Cheddar and Jack cheeses
Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes
Directions;
Coat large saute pan with oil. Season chicken with salt and pepper. Brown chicken over medium heat, allow 7 minutes each side or until no longer pink. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Remove chicken to a platter, allow to cool.
Saute onion and garlic in chicken drippings until tender. Add corn and chilies. Stir well to combine. Add canned tomatoes, saute 1 minute.
Pull chicken breasts apart by hand into shredded strips. Add shredded chicken to saute pan, combine with vegetables. Dust the mixture with flour to help set.
Microwave tortillas on high for 30 seconds. This softens them and makes them more pliable. Coat the bottom of 2 (13 by 9-inch) pans with a ladle of enchilada sauce. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Spoon 1/4 cup chicken mixture in each tortilla. Fold over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese.
Bake for 15 minutes in a preheated 350 degree F oven until cheese melts. Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving. Serve with Spanish rice and beans.
Wednesday: Salmon Patties (from Costco) with salad, and rice
Thursday: Crispy Fish Tacos
Ingredients:
1 1/4 pounds tilapia fillets, about 5
1 cup all-purpose flour
1 teaspoon baking powder
Kosher salt
1 to 1 1/2 cups water
3 cups canola oil
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon hot sauce
1 tablespoon lime juice
2 teaspoon garlic, chopped
3 tablespoons chopped fresh cilantro leaves, divided
Freshly ground black pepper
8 corn tortillas
1/2 head green cabbage, shredded (reserve remaining half for Round 2 Recipe, Bean and Cheese Chalupas) Directions:
Cut the fish into 1 1/2-inch chunks. (Reserve 1 fillet and refrigerate for the online Round 2 Recipe, Ceviche.)
To make the batter, whisk together the flour, baking powder, and salt in a medium bowl. Whisk in enough water, about 1 to 1 1/2 cups, until the mixture is the consistency of pancake batter.
Heat the oil in a deep skillet over medium heat to 360 degrees F.
When the oil is hot, working in batches, dip the fish pieces into the batter and carefully add them to the hot oil. Cook the fish until golden brown on both sides and the fish is cooked through, about 4 to 6 minutes total. Remove from the pan and drain on to a sheet tray lined with a paper bag or paper towels.
To make the sauce, whisk together the mayonnaise, sour cream, hot sauce, lime juice, garlic, and 2 tablespoons cilantro in a small bowl. Taste and adjust seasoning with salt and pepper.
Wrap the tortillas in a damp towel and microwave on medium for 1 minute to warm. Put about 1/4 cup of the shredded cabbage on each tortilla. Put 3 pieces of the fried fish on top of the cabbage, then top with some sauce. Arrange the tacos on a serving platter and garnish with a sprinkle of cilantro. Serve immediately.
Friday: Spaghetti and meat sauce with Caesar Salad and french bread
Saturday: Shake and Bake chicken breasts with mac and cheese and veggie medley
Happy Mothers Day 2010
Sunday, May 2, 2010
Weekly Dinner Menu
Tuesday: Balsamic Glazed Salmon Patties, Salad
Ingredients:
6 (5 ounce) salmon fillets
4 cloves garlic, minced
1 tablespoon white wine
1 tablespoon honey
1/3 cup balsamic vinegar
4 teaspoons Dijon mustard
salt and pepper to taste
1 tablespoon chopped fresh oregano
Directions:
1.Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
2.Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
3.Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
4.Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
Wednesday: Fettuccini Alfredo with chicken and Caesar salad
Thursday: Sloppy Joes, fries, corn
Friday: French bread Pizzas, salad
Saturday: BLT's and steak fries
Quote of the Week
~ Tenneva Jordan
Saturday, May 1, 2010
My crazy, happy life!
Friday, April 30, 2010
Chore Dice
http://www.familyfun.go.com/
Thursday, April 29, 2010
Great way to manage your money
http://www.mint.com/
Wednesday, April 28, 2010
Ten Dollar Dinners
Tuesday, April 27, 2010
Have a Family Movie Night!
- Chitty Chitty Bang Bang
- Ella Enchanted
- Shrek 1, 2, or 3
- Toy Story 1 or 2
- The Sound of Music
- Finding Nemo
- Willy Wonka & The Chocolate Factory (with Gene Wilder)
- The Wizard of Oz
- A Bug's Life
- Monsters, Inc.
Monday, April 26, 2010
Great New Gadget
Kuhn Rikon Magic Cover, Set of 2
Sunday, April 25, 2010
Weekly Dinner Menu
Monday: Garlic Lime Fajitas (seasonings and recipe by McCormick Recipe Inspirations)
Tuesday: Black Bean and Corn Chicken Chili (recipe by McCormick)
Ingredients:
1 tablespoon vegetable oil
1 pound boneless skinless chicken breast, cut in 1-inch cubes
1 medium onion, chopped
1 medium green bell pepper, chopped
4 teaspoons McCormick® Chili Powder
2 teaspoons McCormick® Cumin, Ground
1 teaspoon McCormick® Garlic Powder
1/2 cup dry red wine
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) great Northern beans, undrained
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (8 3/4 ounces) whole kernel corn, drained
1/2 teaspoon salt
Directions:
1. Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 7 to 8 minutes or until lightly browned.
2. Heat small nonstick skillet on medium heat 2 minutes. Add chili powder, cumin and garlic; toast 30 seconds or until aromatic, stirring constantly. Add to chicken mixture.
3. Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes
Wednesday: Stove-Top Tamale Pie with veggies
Ingredients:
1 1/2 pounds ground beef
2 packages Taco Seasoning Mix
2 cans (8 ounces each) tomato sauce
1 can (16 ounces) kidney beans, undrained
1 package (8 ounces) corn muffin mix
1 cup shredded Cheddar cheese
1/4 cup sliced green onions
Directions:
1. Brown ground beef in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix, tomato sauce and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.
3. Meanwhile, prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over meat mixture. Cover.
4. Cook on medium-low heat 15 minutes or until corn bread is cooked through. Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted.
Thursday: Ultimate Barbecue-Rubbed Chicken with corn and cole slaw
Ingredients:
1 tablespoon packed brown sugar
2 teaspoons smoked Spanish paprika
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
1/4 teaspoon ancho chili powder
4 boneless skinless chicken breasts
1/2 cup barbecue sauce, warmed
Directions:
1. Heat gas or charcoal grill. In small bowl, mix brown sugar, paprika, cumin, garlic salt and chili powder. Rub both sides of chicken with seasoning mixture.
2. Place chicken on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
3. Serve chicken with barbecue sauce.
Friday: Grilled Chicken Kabob Caesar Salad
Ingredients:
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
8 medium green onions, cut into 4-inch pieces
1 large red bell pepper, cut into wedges
3/4 cup fat-free Caesar dressing
1 bag (10 ounces) ready-to-eat romaine lettuce
1/2 cup croutons
1/4 cup shredded Parmesan cheese (1 ounce)
Directions:
1. Heat coals or gas grill for direct heat. Thread chicken, onions and bell pepper alternately on each of four 10-inch metal skewers, leaving space between each piece. Reserve 1/2 cup of the dressing for serving. Brush skewers with remaining 1/4 cup dressing.
2. Cover and grill kabobs 4 to 6 inches from medium heat 10 to 12 minutes or until chicken is no longer pink in center.
3. Arrange kabobs on romaine; top with croutons and cheese. Serve with reserved 1/2 cup dressing.
Saturday: Sloppy Joes, steak fries, mixed greens
Saturday, April 24, 2010
Great New App for your Smartphone
Friday, April 23, 2010
McCormick Recipe Inspirations
- Apple and Sage Pork Chops
- Garlic Lime Fajitas
- Quesadilla Casserole
- Rosemary Roasted Chicken with Potatoes
- Shrimp and Pasta Primavera
- Spanish Chicken Skillet
Thursday, April 22, 2010
Helping Your Family Go Green Checklist
- Save water by decreasing your shower time -- or rather take a bath, which uses less water than a shower.
- Get in the habit of brushing your teeth with the water off, and encourage your children to do so, as well.
- Switch from paper and plastic bags to reusable bags and totes.
- Opt for direct deposit, online banking, and paperless statements to reduce your paper usage.
- Unplug all of your appliances when you leave the house to save energy (and prevent a fire hazard).
- Keep one set of dishes at the office, including: a cup, utensils, bowl, and plate. This will prevent you from reaching for disposable utensils, cups, and plates.
- Use rechargeable batteries -- Duracell now has a line of pre-charged rechargeable batteries!
Wednesday, April 21, 2010
21 ways to enjoy being a mom!
21 ways to enjoy being a mom
1.When you're tired, hand your kids a brush, point to your head, and tell them to play beauty parlor. When you're really tired, pretend that you're Sleeping Beauty.
2.Take your mother to a spa. While you're both getting seaweed wraps, tell her all your favorite memories of growing up.
3.Take a bath with your infant. Make sure your husband is around for the handoff, so you can relax until the last minute. (Don't forget to smell your baby right afterward. Heaven!)
4.At the end of every summer, take a family photo for the holiday card (you'll be happy to have this accomplished once December comes). Every year, add a framed 11-by-14-inch print to your front hall. Your kids will be proud now and laugh later at the funny styles.
5.On St. Patrick's Day, dye the milk and eggs green and turn the furniture upside down so your home looks like total chaos. When your little ones wake up, tell them that the leprechauns came.
6.The next time you have to go to a boring kiddie activity, invite another mom-friend along. Hide wine in sippy cups for the two of you to nurse undercover.
7.Play Freaky Friday with your husband and switch roles for a day. Enjoy his renewed appreciation for his Super Mom wife.
8. In the dead of winter, fix some snacks, get under warm quilts, and watch Happy Feet on DVD. Tell your kids you love them even more than the penguins love their chicks.
9.Go to the beach in the off-season. Throw rocks in the water and collect shells. Put them in a vase and use it as shelf decor in your living room.
10.Skip the Raffi and Barney. Turn your kids on to Bob Marley, They Might Be Giants, and Gwen Stefani.
11.Take your baby out to the movies at night. (Infants love the dark, and loud trailers make them snooze immediately.) Then you can sip your soda and munch your popcorn in peace.
12.Buy yourself that fancy watch, strand of pearls, or whatever piece of expensive jewelry you've been lusting after. Justify your purchase by rationalizing that you'll pass it down to your daughter (or son's wife) eventually.
13.Take your kids to live music performances from very early ages. Cheap ones outdoors are great to start with in case you need to make a hasty exit (like when a diaper explodes).
14.Use your kids as an excuse to do the things you want to do, like going to silly feel-good movies, eating mac and cheese for dinner, and jumping in the moonbounce. Use your kids as an excuse to get out of things you don't want to do, like going to a wedding or office party.
15.Every Mother's Day, have a picture taken with your kids. Keep the photos all together - along with special cards, ticket stubs, mementos, and anything else that makes you feel good about being a mom - in a shoe box. (Of course, you must get those new shoes you love in order to do this correctly.) Every year, look through your Goddess Mom box and see how much your kids have grown.
16.Give your kids quiet time every day. Let them learn to be by themselves with books, crayons, or blocks.
17.Let your whole family take a day off and hang out in pj's all day long.
18.Rent Sex and the City on DVD, and reminisce about the days when you were single and the biggest problem you had was whether the "He" of the moment was going to call. Let the romance of your youth seduce you. Then remember that, despite your freedom, all you really wanted was to fall in love and have beautiful babies.
19.Pitch a tent in the backyard. Use it as your outdoor reading room. Or when there's a full moon, plan a family campout with sleeping bags, a transistor radio, and s'mores, of course.
20.Invent a house fairy. Give her a name, and tell your kids that she is always watching them and counting up their good deeds.
21.Listen for the deep, happy sighs that come after your kids play or laugh really hard. Tuck them away in your heart.
Being a mom is the best blessing in the world. Learn how to enjoy it!
Tuesday, April 20, 2010
Eat together, Eat better!
Eat together! Research shows that kids and parents are more emotionally fit if they eat regularly scheduled meals together. Kids who eat regular meals with their families are less picky, and eat more nutritious food, have higher grades, and are less likely to get involved with alcohol, and drugs.
(The TV is not a family member! Turn it off and enjoy eachother!)
Monday, April 19, 2010
Send what kids like
Sunday, April 18, 2010
Weekly Dinner Menu
Monday:
Teriyaki chicken, salad, and rice
Tuesday:
Tacos with black beans
Wednesday: Herb Roasted Chicken and Vegetables
Ingredients:
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup
1/3 cup water
2 teaspoons dried oregano leaves, crushed
4 medium potatoes, cut into quarters
2 cups fresh or frozen whole baby carrots
4 bone-in chicken breast halves
1/2 teaspoon paprika
Directions
Mix soup, water, 1 teaspoon oregano, potatoes and carrots in shallow roasting pan.
Top with chicken. Sprinkle with remaining oregano and paprika.
Bake at 400 degrees F 50 minutes or until chicken is done. Stir vegetables.
Thursday: Mahi Mahi with Quinoa, and a salad
Friday:
BLT's with homemade fries
Saturday:
Homemade hamburgers with chips, and baked beans
Quote of the Week
~ Anonymous
Saturday, April 17, 2010
Family Mailboxes
You will need a steel mailbox. You can purchase a regular steel mailbox at your local hardware store for around $10-$15.
Wood cut out shapes (you can find these at your local craft store) one for each member of the family.
Acrylic Paints (don't use Tempera paint.) It won't stick to the steel.
Mini Wood Clothes Pins
Glue
Paint Brushes
Markers and Pencil
Directions:
Begin by having every family member choose a wood cut out shape. After they have chosen, let them decorate them with paint, or markers. (If more than one person has chosen the same shape be sure to write their names on them.)
Next using the pencil, pencil in the design for the mailbox, making sure to get everyone's input and thoughts.
Once the mailbox design is penciled in, paint over it with the acrylic paints. More than one coat may be necessary. Let dry overnight.
After the wood cut outs have completely dried, glue a small wooden clothes pin to the back.
Place the mailbox in a central location and begin leaving mail for each other. When leaving mail for a particular person in the family raise the flag and clip on their wood cut out. This gives notice that someone has mail!
This is a great and fun way to give the kids allowances, birthday cards, and small surprises. Don't forget to encourage your kids to use the mailbox when something is troubling them. Kids often have difficulty expressing themselves verbally and would feel more comfortable writing it down. Have fun with this family fun family project!
Friday, April 16, 2010
Bye Bye Smelly Kitchen Sponge
Thursday, April 15, 2010
The Art of Juggling
Wednesday, April 14, 2010
Pay ahead on your mortgage
Read more: http://today.msnbc.msn.com/id/16369214/#ixzz0kO9JT3gp
Tuesday, April 13, 2010
Take Care of Yourself, Too!
Mothers are so busy taking care of everyone else in the family, mothers often put themselves last on the list, or leave themselves off the list altogether! However, since the rest of the family relies heavily on moms, they need to take care of themselves, and accept help from others as well. The following are self care resources for mothers:
Body Care: Mothers need to keep their bodies in prime condition, or suffer some potentially serious consequences down the road. And aside from avoiding illness, moms who eat right, get enough sleep, and in other ways take good care of their bodies experience greater levels of energy, lower levels of stress, and good feelings of self esteem. In fact, some forms of exercise can be fun to do with kids, so everyone gets the benefits.
Home Spa: Moms deserve pampering, but don’t always have the time or budget to get away for some spa time. Fortunately, it’s easy to turn one’s bathroom into a home spa and enjoy the relaxation and beauty benefits of a sublime soak.
Time Alone: Again, while mothers usually have very busy schedules, fitting in even fifteen minutes a day for some quite time alone can bring valuable benefits. Taking time out for journaling, meditation, or just being alone with one’s thoughts are all important ways for mothers stay in touch with who they are outside of their relationship rolls.
Time for mom-Me: 5 Essential Strategies for A Mother's Self-Care
Monday, April 12, 2010
Pay yourself first
Pay Yourself First - A Guide to Financial Success
Momma Always Said, "Pay Yourself First"
Sunday, April 11, 2010
Weekly Dinner Menu
Monday: BLT's on Wheat Bread, Steak Fries, frozen sweet corn
Tuesday: High Fiber tomato bisque soup (from Progresso) on sale at Fred Meyer, grilled cheese sandwiches
Wednesday: Pot Roast w/pot, carrots, onion, and a salad
Ingredients:
Pot Roast
12 cleaned red potatoes
1 sweet onion sliced
4 cups washed baby carrots
1 package onion soup mix
1 package brown gravy mix
Directions:
In a skillet, brown your pot roast. Place browned meat into crock-pot. Add red potatoes, and baby carrots. In a measuring cup mix 2 cups water with onion soup package. Pour over roast. Next mix brown gravy mix with 2 cups water and pour over roast. Lay sliced onions on top of roast, cover, and cook for 6 hours. ENJOY!
Thursday: Sloppy Joes, and salad
Friday: Marinated Chicken Breasts, chicken flavored stove top stuffing, veggie's
Saturday: Crock Pot Shepherds Pie
Ingredients:
1 lb ground beef
2 cups frozen peas, and carrots
10 potatoes to mash
1 12 oz jar beef gravy
1 package shredded cheddar cheese
Directions:
I a medium skillet, over medium heat, crumble and cook ground beef. Peel and mash potatoes. Place ground beef in slow cooker. Add peas and carrots. Add mashed potatoes. Pour gravy on top of potatoes. Pour cheese over top of gravy, cover, and cook for 6 hrs.
Saturday, April 10, 2010
Date Night
Friday, April 9, 2010
Life Is for Living
If you’ve having trouble carving out time for yourself, start small. Say you always wanted to do yoga: wake up twenty minutes early for some deep breathing and sun salutations. Or if you miss exercising regularly, schedule a once-a-week power walk during lunch. If it’s on your calendar, you can plan work around it.
And the next time you have some breathing space, don’t fill it with errands. Instead, just breathe.
Thursday, April 8, 2010
5 Ways To Beat The Belly Bloat
2: SKIP THE SODA
3: EAT SLOWLY
4: DON'T CHEW GUM
5: SALT LIGHTLY
Wednesday, April 7, 2010
Bounce Dryer Bar
Tuesday, April 6, 2010
Great new application for your smart phone
How it works: The GPS function will pinpoint your location, and you'll get a list of the 20 healthiest meals at nearby restaurants.
It's worth checking out... and it's FREE!
Monday, April 5, 2010
Cut back by a few dashes
92,000 numbers of lives can be saved each year if everyone curbed their salt intake by 1/2 teaspoon per day! By cutting back on a few dashes of salt, you can lower your risk of heart disease, stroke, and heart attack. You should stay below 2,300mg of sodium (which equals about 1 teaspoon of salt a day!)
Sunday, April 4, 2010
Weekly Dinner Menu
Monday:
Homemade Chicken Pot Pie
Ingredients:
1 pound skinless, boneless chicken breast halves - cubed
1 cup sliced carrots
1 cup frozen green peas
1/2 cup sliced celery
1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed
1 3/4 cups chicken broth
2/3 cup milk
2 (9 inch) unbaked pie crusts
Directions:
1.Preheat oven to 425 degrees F (220 degrees C.)
2.In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
3.In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
4.Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
5.Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
Tuesday: Mickey Chicken Nuggets(from Costco), mac & cheese, and a veggie
Wednesday:
Crock Pot Meatloaf
Ingredients
2 pounds lean ground beef
2 eggs, beaten
3 tablespoons ketchup
3 tablespoons dry onion soup mix
1 teaspoon steak seasoning
3 tablespoons ketchup
Directions:
1.In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 hours.
Thursday:
Crock Pot Taco Soup
Ingredients
1 onion, chopped
1 (16 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle beer
2 (10 ounce) cans diced tomatoes with green chilies, undrained
1 (1.25 ounce) package taco seasoning
3 whole skinless, boneless chicken breasts
shredded Cheddar cheese (optional)
sour cream (optional)
crushed tortilla chips (optional)
Directions:
1.Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
2.Remove chicken breasts from the soup, and allow to cool long enough to be handled. Shred the chicken and stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.
Friday:
Marinated top sirloin steaks with baked potato, and salad
Saturday:
Homemade French Bread Pizza
Ingredients
French bread loaf x 2
1 jar pizza sauce
1 1/2 cups mozzarella cheese, 1 1/2 cups cheddar cheese (mix together)
any pizza fixing's you desire
Directions:
Cut french bread in half length wise. Then spread a generous amount of pizza sauce on the loaf halves. Put 1 1/2 cups of your cheese mixture on your pizza halves. Layer your pizza toppings. Bake at 350 degrees C, until cheese is a light golden brown. Cool and enjoy!!
Quote of the Week
~ Agatha Christie
Saturday, April 3, 2010
FUN Easter craft to do with your kids
You'll Need:
yellow or white paper cups
construction paper; pink, white or orange
2 wiggle eyes per cup
white or pink pom-pom - for bunny
white or pink pipe cleaners for bunny whiskers
craft feathers for chick
scissors, glue, stapler
How to make the Chick:
From the construction paper, cut an orange triangle for the beak
and a heart for the feet. Staple a few feathers to the back edge of the cup.
You'll want them sticking out from the top of the cup. Now glue the beak and the eyes to the front of the cup. Glue the base of the cup to the heart so that the edges stick out in front to create feet.
How to make the Bunny:
From constuction paper, cut two white ovals, two smaller pink ovals and a heart from either color. Glue the pink onto the white and set them aside to dry.
Use a pipe cleaner for the whiskers. Glue the whiskers on the cup, and then the nose on top of the whiskers, and then add the eyes. Glue or staple the ears to the back edge of the cup. Glue the base of the cup to the heart so that the edges stick
out in front to create feet.
Fill your new Easter friends with grass and fill with treats! SO MUCH FUN!!
Friday, April 2, 2010
Eat this and you will spend less
A recent University of Utah study suggests you may want to eat tryptophan rich foods two to three hours before your next trip to the grocery store. "We found that a combination of tryptophan rich foods (like nuts, meat, and dairy) and carbs can increase your levels of serotonin, a neurotransmitter that may make you less prone to make impulse buys," says researcher Himansha Mishra, Ph.D. So eat a turkey sandwich, or pack a few nuts in your purse the next time you shop!
Thursday, April 1, 2010
Common places where GERMS LURK!
Store shopping cart: 2
Restaurant restroom door handle: 4
Children’s library book: 7
Stuffed toy in a doctor’s office: 8
School desk surface: 12
School computer mouse: 23
Store floor: 33
Public park swing: 59
Restaurant tray: 204
School musical instrument: 262
Video game controller in an arcade: 551
Public park sandbox: 7,440
Classroom faucet handle: 32,000
Cafeteria water fountain spigot: 62,000
Just another reason to keep hand sanitizer handy at all times!
(Research was performed by NSF International Swab Testing, with thanks to Greta Houlahan and Robin Bechanko; article courtesy of Real Simple Magazine)
Wednesday, March 31, 2010
Make time to workout!
I tried to workout after work, but my kids and my husband are ready to have mom time, so that hasn't ever worked out well for me. I tried to workout when the kids have gone to bed, but after working all day, I am absolutely exhausted, so my workout's really suffer.
Recently I have started working out in the morning while my family is still warm and cozy in their beds. It's hard sometimes to wake up and run at 5:00am in the morning, but I have found that I have more energy throughout the day when I do my workout's before everyone wakes up! By the time my family has gotten out of bed, I have ran 4 miles, made and packed all the kids lunches, and had my first cup of coffee. I feel focused, and energized!
What makes working out in the morning really great is that I get time to myself, and I don't have to feel guilty about working out while my family is awake. They are none the wiser, and they have a healthy and happy mommy!
So workout before dawn... It does your mind, and body good!!
Tuesday, March 30, 2010
The Perfect Brownie Pan
Monday, March 29, 2010
Seventh Generation Products
Then, I heard about SEVENTH GENERATION products! As a frugal mom I was sceptical about purchasing some of these products. "I am sure they are expensive" I told myself. Upon doing further research, I was surprised to find out that most all of these products are comparable in price to the products I currently use. Since I was low on TIDE, I decided to order the Natural Laundry Powder online.
I was pleasantly surprised by the product. I am a mother of three active children, and I have a firefighter for a husband. I do a ton of stained clothes! My laundry came out smelling clean, and fresh. As a tip: on some of your more set in stains, make a paste using your Natural Laundry Powder and a little bit of water. Place the paste directly on the stain and rub the fabric lightly. Wash immediately. You will be happy when the stain is out... and you will feel WONDERFUL knowing you are doing your part to save our planet EARTH!
Did you know?
If every household in the U.S. replaced just one box of 48oz petroleum-based powder laundry detergent with seventh generations vegetable-based product we could save 96,000 barrels of oil! That is enough to heat and cool 5,500 U.S. homes for a year! (stats come from seventh generations website)
Natural Powdered Laundry:
Effective in both high-efficiency and standard machines.
Tough on stains and keeps whites and colors bright. Also gentle on your fabrics and the earth. To conserve water, please run full loads
Natural Fabric Softener:
For naturally soft and fluffy laundry. Palm-derived softener makes your laundry naturally fluffy, cuddly, and static-free. Add to your final rinse cycle when machine washing.
The cheapest place I have found online to buy seventh generation natural powdered laundry soap is at shoplet.com. Shoplet sell a 112 oz box (which does about 42 full loads) for $13.11 a box, and shoplet.com has free shipping.
You can buy seventh generation products in bulk and individually at Amazon.com. Amazon is good about giving you a price per unit breakdown. It's typically $0.12 per ounce for the laundry powder.
GO GREEN! It is our job as MOMS to buy products that will help save the Earth for our children's future.
Look for future posts on other Seventh Generation products!