Friday, August 20, 2010

Rediculously Easy Spicy Chicken Torilla Soup

I love me some spice! Here is a fantastic Tortilla soup that you'll love!

Puree 2 seeded, soaked ancho chiles, 1 onion, 2 tomatoes and 2 garlic cloves; fry in oil. Add 6 cups chicken broth, 4 torn corn tortillas, some shredded cooked chicken and 1/2 cup cilantro; simmer until thick. Add salt; garnish with crisp tortilla strips, Mexican cheese, avocado, cilantro and lime juice.

Bada Bing! Done! Easy and delicious. May be a little too Spicy for the kiddos.

Adios!! ~ Katie

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