Monday, June 28, 2010
Great new mommy gift
Looking for a gift to give a new mommy? Help her celebrate the special day with a birth day keepsake! These beautiful prints have the babies name, birth date, and "all about me" info. Plus special facts about the day they were born. It is a great keepsake for under $10.
Monday, June 21, 2010
Great Go Green water bottles
Sip in style with these eco friendly water bottles. Simply fill the BPA free plastic bottle with tap water and let the filter do all the work. They are reasonably priced at $9-13!
Tuesday, June 15, 2010
A Quote For Your Day
A mother is a person who seeing there are only four pieces of pie for five people, promptly announces she never did like pie. ~ Tenneva Jordan
Monday, June 14, 2010
Protect your crawling babies knees
These thick, but lightweight padded knee pads feature silicone prints for super baby traction, and great cushioning while baby crawls. They come in a variety of cute colors.
Wednesday, June 9, 2010
Great Gifts
A great way to give back is to send the gift of fruit! Order gifts from Donatefruit.com and for every purchase the company will donate an equal amount of fresh fruit to food banks!
Wednesday, June 2, 2010
Secrets of Healthy Moms
Here are a few ways to get your kids to eat what's good for them.
- Encourage your kids to cook a well-balanced meal and invite friends over to eat it together.
- Make grocery shopping fun by sending your kids on a scavenger hunt in the store in search of healthy foods
- Use fruits as an alternative to sweet desserts by making fruit smoothies
Weekly Recipes
Monday: Shrimp Skewers, salad, rice
Tuesday: Balsamic Glazed Salmon Patties, Salad
Ingredients:
6 (5 ounce) salmon fillets
4 cloves garlic, minced
1 tablespoon white wine
1 tablespoon honey
1/3 cup balsamic vinegar
4 teaspoons Dijon mustard
salt and pepper to taste
1 tablespoon chopped fresh oregano
Directions:
1.Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
2.Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
3.Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
4.Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
Wednesday: Fettuccini Alfredo with chicken and Caesar salad
Thursday: Sloppy Joes, fries, corn
Friday: French bread Pizzas, salad
Saturday: BLT's and steak fries
Tuesday: Balsamic Glazed Salmon Patties, Salad
Ingredients:
6 (5 ounce) salmon fillets
4 cloves garlic, minced
1 tablespoon white wine
1 tablespoon honey
1/3 cup balsamic vinegar
4 teaspoons Dijon mustard
salt and pepper to taste
1 tablespoon chopped fresh oregano
Directions:
1.Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
2.Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
3.Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
4.Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
Wednesday: Fettuccini Alfredo with chicken and Caesar salad
Thursday: Sloppy Joes, fries, corn
Friday: French bread Pizzas, salad
Saturday: BLT's and steak fries
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